Asian Chicken Wings
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5.0
30 reviews
Excellent
Asian Chicken Wings
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Make these crispy oven baked chicken wings for snacking and game day or for an easy family dinner. These Asian chicken wings have a sticky sweet spicy glaze you'll love.
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Ingredients
- 4 pounds chicken wings
- sprinkle of kosher salt and black pepper
- 2 tablespoons garlic finely chopped
- 2 tablespoons Sriracha hot sauce
- 2 teaspoons fish sauce nam pla
- ½ cup honey
- 2 tablespoons soy sauce
- 2 limes zested and juiced
- 1 teaspoon black sesame seeds
- 1 teaspoon toasted sesame seeds
- fresh cilantro leaves
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Instructions
- Set oven rack to the top third of your oven. Preheat oven to 450 degrees.
- Cover a large baking sheet with tin foil. Set a wire rack on top of the baking sheet (I used a cooling rack) Set aside.
- Cut 4 pounds chicken wingsinto sections: drums, flats and tips. Use a sharp chef's knife to cut between the joints of the drums and flats, and flats and tips. Save tips for making stock.
- Lay the drums and flats on the wire rack, so they are not touching. Sprinkle lightly with sprinkle of kosher salt and black pepper.
- Bake the wings for 15 minutes.
- Meanwhile assemble the sauce. In a small bowl combine 2 tablespoons garlic, 2 tablespoons sriracha hot sauce, 2 teaspoons fish sauce, ½ cup honey, s2 tablespoons soy sauce, zest and juice of 2 limes and stir to combine. Reserve ¼ cup of marinade for dipping.
- Remove the wings from the oven and brush them with the marinade. Return them to the oven and cook for an additional 5-8 minutes. Remove them from the oven and flip them over. Brush with marinade and cook for an additional 5-8 minutes until crisp and browned.
- Remove the honey sriracha wings from the oven and flip them one last time. Brush with remaining sauce.
- Set the oven to the broiler setting. Place the wings about 6" from the heating element and cook for 1-2 minutes or until they start to take on color and the honey sriracha sauce lacquers to the meat. Watch carefully so they don't burn.
- Transfer wings to a serving platter. Sprinkle with 1 teaspoon black sesame seeds, 1 teaspoon toasted sesame seeds and fresh cilantro leaves. Serve with reserved marinade for dipping or drizzling over the wings.
Notes
- Recipe can be doubled or tripled.You can also grill the wings instead of baking them (I've done it both ways - just wait until the wings are almost cooked before glazing them with the sauce, to prevent flare ups
Nutrition Information
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Calories
354kcal
(18%)
Carbohydrates
5g
(2%)
Protein
23g
(46%)
Fat
26g
(40%)
Saturated Fat
6g
(30%)
Cholesterol
98mg
(33%)
Sodium
2390mg
(100%)
Potassium
222mg
(6%)
Sugar
2g
(4%)
Vitamin A
200IU
(4%)
Vitamin C
8.2mg
(9%)
Calcium
25mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 5g | 2% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 98mg | 33% |
| Sodium | 2390mg | 100% |
| Potassium | 222mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 8.2mg | 9% |
| Calcium | 25mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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