Asian Deviled Eggs
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Asian Deviled Eggs
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Deviled eggs take on a taste of the orient in these Asian Deviled Eggs. Soy sauce, ginger and garlic make for a delicious change to a classic.
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Ingredients
- 12 egg large, boiled
- 4 tablespoons mayonnaise
- 2 tablespoons soy sauce
- 1- inch ginger peeled and finely grated
- 3 green onions thinly sliced
- 2 cloves garlic minced
- hot sauce a few dashes
- salt
- black pepper
- cilantro for garnish, chopped
Instructions
- Peel the eggs and slice in half lengthwise. Carefully scoop out the yolks and place in a medium bowl. Place the egg whites on a serving platter, cut side up.
- Use a fork to break up the yolks. Add in the mayonnaise, soy sauce, ginger, green onions, garlic and hot sauce. Mix to combine. Season to taste with salt and pepper.
- Transfer the filling to a large ziplock bag. Cut off the corner, and use the bag as a piping bag to fill the centers of the egg whites.
- Garnish the eggs with the chopped cilantro. Serve immediately, or refrigerate until ready to serve.
Notes
- Adapted from The Rachael Ray Show
- Adapted from The Rachael Ray Show
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
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Serving
1egg half
Calories
55kcal
(3%)
Carbohydrates
0g
(0%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Trans Fat
0g
(0%)
Cholesterol
107mg
(36%)
Sodium
137mg
(6%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Serving | 1egg half | |
| Calories | 55kcal | 3% |
| Carbohydrates | 0g | 0% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 107mg | 36% |
| Sodium | 137mg | 6% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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