Asian Glazed Pork Kabobs

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5

8 reviews
Excellent

Asian Glazed Pork Kabobs

Asian Glazed Pork Kabobs are a simple meal that you can throw on the grill any time of year. The easy marinade makes the pork so tender and gives it a tangy, sweet taste.

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Ingredients

Servings
  • 6 pounds pork chops

Marinade Ingredients:

  • 3/4 cup sugar
  • 1/2 cup soy sauce
  • 3 tablespoons hoisin sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon ginger fresh, minced
  • 2 teaspoons garlic minced

Instructions

  1. Cut the pork chops into bite-size pieces, I like to cut off the excess fat but that is a personal preference.
  2. In a medium bowl mix together all the marinade ingredients and pour over the pork chop pieces. Let marinade for at least an hour- the longer the better.
  3. Thread the pork onto skewers but don't throw the marinade away. Allow the uncooked kabobs to sit at room temperature for about 20 minutes.
  4. In the meantime, pour the excess marinade into a saucepan over medium-high heat and bring to a boil for a full minute, then reduce to low heat.
  5. Grill the kabobs over medium heat, basting generously with the marinade every couple of minutes until fully cooked.
  6. We like to serve with a side of fresh grilled pineapple.

Nutrition Information

Show Details
Calories 213kcal (11%) Carbohydrates 9g (3%) Protein 25g (50%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 76mg (25%) Sodium 362mg (15%) Potassium 436mg (9%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 5IU (0%) Vitamin C 0.1mg (0%) Calcium 10mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 213 kcal

% Daily Value*

Calories 213kcal 11%
Carbohydrates 9g 3%
Protein 25g 50%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 76mg 25%
Sodium 362mg 15%
Potassium 436mg 9%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 5IU 0%
Vitamin C 0.1mg 0%
Calcium 10mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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8 reviews
Excellent

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