Asian Meatballs with Pineapple Slaw
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Asian Meatballs with Pineapple Slaw
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Asian inspired meatballs served on top of sweet, delicious pineapple slaw! An easy to make appetizer or light dinner.
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Ingredients
For the Meatballs
- 1 pound ground turkey lean
- 2 tablespoons hoisin sauce
- 2 tablespoons panko breadcrumbs
- 1 egg
- 2 green onion thinly sliced
- 1 teaspoon ginger peeled and grated
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
For the Hoisin Glaze
- 2 tablespoons hoisin sauce
- 1 teaspoon rice vinegar
For the Pineapple Slaw
- 12 ounces coleslaw mix
- 1/2 cup pineapple diced
- 2 tablespoons yogurt plain, Greek
- 1/2 tablespoon mayonnaise
- 1/2 teaspoon honey
- 2 tablespoons rice vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
Asian Meatballs
- Preheat oven to 425° F. and position the rack on the upper third of the oven. Line a baking sheet with parchment paper.
- In a large bowl combine all of the meatball ingredients and form into 1 1/2 inch balls. Place the balls on the prepared baking sheet and bake for 10-12 minutes.
- While the meatballs are baking make the hoisin glaze by whisking the two ingredients together. Brush the baked meatballs with the hoisin glaze.
Pineapple Slaw
- In a small bowl whisk together the Greek yogurt, mayonnaise, honey, rice vinegar, salt, and pepper. In a larger bowl combine the coleslaw mix and pineapple.
- Add the dressing to the coleslaw and fold together until everything is coated in the dressing. Refrigerate for at least 15 minutes before serving.
Nutrition Information
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Calories
192kcal
(10%)
Carbohydrates
13g
(4%)
Protein
17g
(34%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
84mg
(28%)
Sodium
573mg
(24%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 17g | 34% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 84mg | 28% |
| Sodium | 573mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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