Asian Noodle Salad
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
10 servings (as a side), 6 as a main
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Calories
256 kcal
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Course
Side Dish, Main Course, Salad
Asian Noodle Salad
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Asian Noodle Salad with Creamy Peanut Dressing. A flavorful, easy, and healthy cold pasta salad recipe! Easy to make ahead and feeds a crowd.
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Ingredients
- 8 ounces whole wheat pasta noodles such as spaghetti (use soba noodles to make gluten free, long thin
- 24 ounces broccoli slaw 2 12-ounce bags, brand Mann's
- 4 ounces carrot grated
- ¼ cup extra-virgin olive oil
- ¼ cup rice vinegar
- 3 tablespoons honey use light agave nectar to make vegan
- 3 tablespoons peanut butter creamy
- 2 tablespoons soy sauce gluten free if needed, low-sodium
- 1 tablespoon Sriracha sauce or garlic chile sauce, plus additional to taste
- 1 tablespoon ginger fresh, minced
- 2 teaspoons garlic about 4 cloves, minced
- ¾ cup peanuts roughly chopped, roasted, unsalted
- ¾ cup cilantro finely chopped, fresh
Instructions
- Bring a large pot of salted water to a boil. Cook the noodles until al dente, according to package directions. Drain and rinse briefly with cool water to remove the excess starch and stop the cooking, then transfer to a large serving bowl. Add the broccoli cole slaw and carrots.
- While the pasta cooks, whisk together the olive oil, rice vinegar, honey, peanut butter, soy sauce, Sriarcha, ginger, and garlic. Pour over the noodle mixture and toss to combine. Add the peanuts and cilantro and toss once more. Serve chilled or at room temperature with additional Sriracha sauce as desired.
Notes
- Asian Noodle Salad can be served cold or at room temperature. Store leftovers in the refrigerator in an airtight container for up to 3 days.
Nutrition Information
Show Details
Serving
1(of 10)
Calories
256kcal
(13%)
Carbohydrates
29g
(10%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Sodium
181mg
(8%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 10servings (as a side), 6 as a main
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Serving | 1(of 10) | |
| Calories | 256kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Sodium | 181mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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