Asian Noodle Salad Recipe
User Reviews
5
Asian Noodle Salad Recipe
Description
The Asian Noodle Salad Recipe features linguine as the base noodle paired with cubed grilled chicken breast and a crunchy coleslaw mix, providing a diverse texture profile. Shredded carrot and optional edamame add freshness and color. The highlight is the crispy wonton wrapper slices, deep-fried until golden and crisp, which add a satisfying crunch contrast to the combination.
The dressing brings sweetness from sugar, saltiness and depth from soy sauce, nuttiness from sesame seeds and oils, and a subtle warmth from allspice, balanced with the acidity of seasoned rice wine vinegar. It is prepared by first mixing the non-oil ingredients thoroughly, then emulsifying in oils with vigorous shaking, and finally chilled to let the flavors meld.
The salad ingredients are combined and dressed just before serving to keep the textures distinct. This dish can be served as a standalone light lunch or dinner, or alongside other Asian-inspired dishes for a more complete meal.
Ingredients
Salad
- 1 lb pasta we used linguine
- 1 lb chicken breast grilled and cubed
- 1 lb coleslaw
- wonton wrappers sliced and deep fried until crisp
- edamame optional
- carrot
- vegetables
Dressing
- 1/2 cup sugar
- 3/4 cup soy sauce
- 2 tbsp sesame seeds
- 1/4 tsp allspice
- 1/4 cup rice wine vinegar seasoned
- 1/2 cup vegetable oil
- 3 tbsp sesame oil
Instructions
- Mix all dressing ingredients (except oils) to a glass jar. Cover and shake vigorously for 2 minutes until well blended. Add oils and shake for another 3 minutes, or until oils are emulsified into the vinegar. Chill for 2 hours, at least.
- Mix salad ingredients together. Top with dressing and mix well.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 528 kcal
% Daily Value*
| Calories | 528kcal | 26% |
| Carbohydrates | 59g | 20% |
| Protein | 22g | 44% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 36mg | 12% |
| Sodium | 1294mg | 54% |
| Potassium | 489mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 21.5mg | 24% |
| Calcium | 64mg | 6% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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