Asian Ramen Noodle Salad (All Natural)
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5
3 reviews
Excellent
Asian Ramen Noodle Salad (All Natural)
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Asian Ramen Noodle Salad is powered with crisp cabbage, organic ramen noodles, mandarin oranges, toasted almonds, sesame seeds, green onions, garnished with chopped fresh cilantro, cashews; dressed in a sweet-sour (reduced sugar) Asian dressing.
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Ingredients
Salad
- 2 bags cabbage I use 1 bag regular mixed coleslaw and 1 bag angel hair, shredded
- 1 pkg ramen noodles uncooked (I like Koyu, Organic Ramen Noodles), crushed, toasted
- 1 can mandarin orange small can, drained
- 1/3 cup almonds heaping cup; toasted, slivered
- 2 tablespoons sesame seeds toasted
- 3 green onions chopped
- 1 can water chestnut small can, optional
- 1 cup chicken breast optional, rotisserie cooked, shredded
- 3-4 prigs cilantro optional garnish, chopped
- 2 tablespoons cashew optional garnish, roasted
Dressing
- 1 cup neutral cooking oil I use grapeseed or avocado, generic cooking oil
- ½ cup rice vinegar or white wine
- 2 tablespoons soy sauce Tamari, Bragg's Liquid Aminos or GF Soy all work
- 2 tablespoons sugar I used, natural cane sugar
- 2 tablespoons sesame oil toasted
- 2 tablespoons brown sugar packed
Instructions
- Preheat oven to 350°F.
- Make your dressing. Pour all dressing ingredients into a mason jar, with a tight fitting lid and shake until combined. Use the bottle to gently crush the ramen noodles (in package), then store dressing in fridge until ready to use.
- Place your almonds, sesame seeds, and crushed ramen noodles onto a baking sheet. Bake at 350°F for about 5-7 minutes, watch closely - you want them just golden. Remove from oven and cool completely.
- Combine cabbage, noodles, almonds, sesame seeds, green onions, chicken and mandarin oranges, water chestnuts (optional) toss to mix up. Shake dressing until combined again, pour over salad, mixing well. Refrigerate for an hour or two for best flavors. Add chopped or shredded chicken for a meal.
- Before serving, sprinkle with fresh chopped cilantro and roasted cashews (optional). If you don’t plan on having any leftover, you can also add some chopped romaine, but it will get wilty if left over.
Equipments used:
Notes
- OPTIONAL ADD INS
- Shredded cooked chicken
- Roasted cashews
- Peanuts
- Diced Avocado
- Shredded Purple Cabbage
- Chow Mein or Rice Noodles
- © 2018 | This recipe for Asian Ramen Noodle Salad was featured first on The Fresh Cooky.
Nutrition Information
Show Details
Serving
1serving
Calories
342kcal
(17%)
Carbohydrates
15g
(5%)
Protein
6g
(12%)
Fat
30g
(46%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
18g
(90%)
Trans Fat
0.1g
(5%)
Cholesterol
11mg
(4%)
Sodium
220mg
(9%)
Potassium
181mg
(4%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
257IU
(5%)
Vitamin C
8mg
(9%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10-12 servings
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 342kcal | 17% |
| Carbohydrates | 15g | 5% |
| Protein | 6g | 12% |
| Fat | 30g | 46% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 220mg | 9% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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