Asian Red Cabbage Slaw Recipe
User Reviews
4.8
12 reviews
Excellent
Asian Red Cabbage Slaw Recipe
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This Asian red cabbage slaw recipe is quick, easy and so full of flavor. Perfect for a weeknight side dish or even when entertaining!
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Ingredients
- 1/2 /2 red cabbage chopped, head
- 1 cup green cabbage shredded
- 1/2 /2 cup carrot shredded
- 1/2 /2 red onion chopped
- 2 tablespoons olive oil
- 2 teaspoons ginger minced
- 2 cloves garlic minced
- 2 tablespoons brown sugar
- 1/4 /4 cup soy sauce or coconut aminos, low sodium
- 1 teaspoon sesame oil
- 3 tablespoons rice wine vinegar
- sesame seeds
Instructions
- Add red cabbage, green cabbage, carrots, and onion to a large bowl. Pour olive oil, ginger, garlic, brown sugar, soy sauce, sesame oil, rice wine vinegar, and sesame seeds into a Mason jar with a tight fitting lid. Shake until well combined. Pour 1/2 over vegetables and toss until well coated. Serve with additional dressing, if needed.
Nutrition Information
Show Details
Calories
104kcal
(5%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Sodium
384mg
(16%)
Potassium
269mg
(6%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
2574IU
(51%)
Vitamin C
46mg
(51%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 384mg | 16% |
| Potassium | 269mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 2574IU | 51% |
| Vitamin C | 46mg | 51% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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