Asian Salad Dressing
User Reviews
5
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Prep Time
9 mins
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Cook Time
1 min
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Total Time
10 mins
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Servings
8 servings
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Calories
120 kcal
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Course
Condiments
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Cuisine
Asian
Asian Salad Dressing
Description
This Asian Salad Dressing features hoisin sauce for sweetness and depth, balanced by the acidity of rice vinegar and the saltiness of soy sauce. Freshly grated ginger adds a sharp, aromatic note while toasted sesame oil brings a nutty richness. Vegetable oil whitens and balances the flavors, allowing them to blend smoothly.
All ingredients are whisked or shaken together until combined. The dressing can be used immediately or refrigerated for up to five days. It complements green salads with Asian ingredients, as well as cold noodle salads or as a flavorful marinade or dipping sauce.
Fresh ginger should be peeled and finely grated for best flavor integration. The hoisin sauce is typically found in the international aisle of most grocery stores and is essential for the dressing's characteristic flavor.
Ingredients
- 1/4 cup vegetable oil
- 1/3 cup rice vinegar
- 1/3 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 1/4 teaspoons ginger finely grated, fresh
- 2 tablespoons sesame oil toasted
Instructions
- Place all of the ingredients in a bowl or a jar.
- If you're using a bowl, whisk until everything is combined.
- If you're using a jar, put a lid on the jar and shake well.
- Use right away, or cover and refrigerate for up to 5 days.
Notes
- Hoisin sauce provides the key sweet and savory flavor and is commonly found in international food sections.
- Peel and finely grate fresh ginger using a microplane or fine grater for the best taste.
- Store dressing in the refrigerator for up to 5 days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 437mg | 18% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.