Asian Salad Dressing

User Reviews

5

24 reviews
Excellent
  • Prep Time

    9 mins

  • Cook Time

    1 min

  • Total Time

    10 mins

  • Servings

    8 servings

  • Calories

    120 kcal

  • Course

    Condiments

  • Cuisine

    Asian

Asian Salad Dressing

Asian Salad Dressing blends vegetable oil, rice vinegar, hoisin sauce, soy sauce, freshly grated ginger, and toasted sesame oil into a balanced, flavorful dressing. It combines sweetness, tang, and umami to enhance salads or as a dipping sauce for Asian-inspired dishes.

Description

This Asian Salad Dressing features hoisin sauce for sweetness and depth, balanced by the acidity of rice vinegar and the saltiness of soy sauce. Freshly grated ginger adds a sharp, aromatic note while toasted sesame oil brings a nutty richness. Vegetable oil whitens and balances the flavors, allowing them to blend smoothly.

All ingredients are whisked or shaken together until combined. The dressing can be used immediately or refrigerated for up to five days. It complements green salads with Asian ingredients, as well as cold noodle salads or as a flavorful marinade or dipping sauce.

Fresh ginger should be peeled and finely grated for best flavor integration. The hoisin sauce is typically found in the international aisle of most grocery stores and is essential for the dressing's characteristic flavor.

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Ingredients

Servings
  • 1/4 cup vegetable oil
  • 1/3 cup rice vinegar
  • 1/3 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 1/4 teaspoons ginger finely grated, fresh
  • 2 tablespoons sesame oil toasted

Instructions

  1. Place all of the ingredients in a bowl or a jar.
  2. If you're using a bowl, whisk until everything is combined.
  3. If you're using a jar, put a lid on the jar and shake well.
  4. Use right away, or cover and refrigerate for up to 5 days.

Notes

  • Hoisin sauce provides the key sweet and savory flavor and is commonly found in international food sections.
  • Peel and finely grate fresh ginger using a microplane or fine grater for the best taste.
  • Store dressing in the refrigerator for up to 5 days to maintain freshness.

Nutrition Information

Show Details
Calories 120kcal (6%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 437mg (18%) Potassium 25mg (1%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories 120kcal 6%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 437mg 18%
Potassium 25mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

24 reviews
Excellent

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