Asian Salad Recipe + Asian Salad Dressing

User Reviews

5

8 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    395 kcal

  • Course

    Salad

  • Cuisine

    Asian, American

Asian Salad Recipe + Asian Salad Dressing

This 9 Layer Asian Salad with Asian Salad Dressing offers a rainbow of flavor and big crunch in every last bite!

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Ingredients

Servings

For the Asian Salad:

  • 4 cups romaine lettuce chopped
  • 2 cups carrot shredded
  • 1 1/2 cups radish sliced
  • 1 1/2 pounds chicken chopped, grilled
  • 1 1/2 cups snow peas chopped
  • 1 1/2 cups Chinese crispy noodles
  • 1 cup onion sliced, red
  • 1 cup green onion sliced
  • 1 cup almonds or toasted and sliced, blanched

For the Asian Salad Dressing:

  • 3 tablespoons sesame oil
  • 3 tablespoons rice vinegar
  • 2-3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame seeds
  • 1 teaspoon ginger fresh grated
  • 1 teaspoon Dijon mustard

Instructions

  1. Chop and slice all the ingredients for the salad.
  2. Neatly stack the ingredients in a large glass bowl in this order: romaine, carrots, radishes, grilled chicken, snow peas, crispy Chinese noodles, red onion, green onion, and almonds. *If you plan to make the salad early and save for later, keep the crispy Chinese noodles separate and add as the final layer before serving.
  3. To make the Asian salad dressing, place all the ingredients in a small jar. Cover the jar and shake to combine. Refrigerate until ready to serve.
  4. When ready to serve, drizzle the salad dressing over the top of the salad and toss to coat.

Nutrition Information

Show Details
Serving 1serving Calories 395kcal (20%) Carbohydrates 23g (8%) Protein 33g (66%) Fat 19g (29%) Saturated Fat 3g (15%) Cholesterol 72mg (24%) Sodium 429mg (18%) Potassium 680mg (14%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 7735IU (155%) Vitamin C 20.9mg (23%) Calcium 117mg (12%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 395 kcal

% Daily Value*

Serving 1serving
Calories 395kcal 20%
Carbohydrates 23g 8%
Protein 33g 66%
Fat 19g 29%
Saturated Fat 3g 15%
Cholesterol 72mg 24%
Sodium 429mg 18%
Potassium 680mg 14%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 7735IU 155%
Vitamin C 20.9mg 23%
Calcium 117mg 12%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

8 reviews
Excellent

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