Asian Salmon

Name: Asian Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 1 ½ lbs of wild Salmon; 1 tbsp Dijon mustard; 1 ½ tbsp soy sauce; 1 tsp sesame oil; 2 tbsp olive oil; 1 tbsp water; 1 tsp honey; 1 clove of garlic; freshly cracked black pepper

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Course
Main Course
Cuisine
Asian

Asian Salmon

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 ½ lbs of wild Salmon skin on
1 tbsp Dijon mustard
1 ½ tbsp soy sauce
1 tsp sesame oil
2 tbsp olive oil
1 tbsp water
1 tsp honey
1 clove of garlic minced
freshly cracked black pepper to taste

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Instructions

Whisk together the mustard, soy sauce, sesame oil, olive oil, honey, water, and garlic together in a small bowl.
Preheat the oven to 450 degrees. Line a baking sheet with tin foil (for easier clean-up). Coat the tin foil with cooking spray.
Lay the salmon, skin side down, on the baking sheet. Pour half of the marinade on top of the salmon making sure to spread it evenly. Reserve the remaining marinade. Season the top of the fish with freshly cracked black pepper, to taste. Let the fish sit for 10 minutes while the oven preheats.
Place into the oven and bake for 10 minutes or until the salmon flakes easily with a fork. Remove from the oven and serve with reserved marinade. Serve immediately. Enjoy.