Grilled Asian Salmon Kebabs

Name: Grilled Asian Salmon Kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 kebabs
Ingredients: 11/2 lb Salmon fillet; ¼ cup soy sauce; ¼ cup brown sugar; 3 tablespoon sesame oil; 2 tablespoon lime juice; 2 garlic cloves; 2 tablespoon fresh ginger; ½ teaspoon red pepper flakes; 2 red bell peppers; ½ red onion

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5.0

63 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
8 kebabs
Calories
213 kcal
Course
Main Course
Cuisine
Asian

Grilled Asian Salmon Kebabs

Piper Stevens

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Asian flavours are delicious for these healthy, quick and delicious grill recipe

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Ingredients

Servings

11/2 lb Salmon fillet skin removed
¼ cup soy sauce
¼ cup brown sugar
3 tablespoon sesame oil
2 tablespoon lime juice
2 garlic cloves minced
2 tablespoon fresh ginger grated
½ teaspoon red pepper flakes
2 red bell peppers cut into 1" pieces
½ red onion cut into 1" pieces

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Instructions

If using bamboo skewers, soak them in water for 30 minutes before threading
Cut salmon fillet into 1" pieces.
Beginning and ending with the vegetables, thread the salmon, bell pepper, and onion pieces on the soaked skewers. You should have 8 skewers. Put the skewers in a shallow dish
In a bowl, whisk together the soy sauce, brown sugar, sesame oil, lime juice, garlic, ginger, and red pepper flakes.
Pour the soy mixture over the threaded skewers and set aside while the grill heats.
Heat grill on medium-high and spray with cooking oil spray.
Grill skewers, brushing with extra marinade, turning, about 10 minutes
garnish with chopped scallion and serve.

Notes

Try to find a thick fillet for this recipe.
You can ask your fishmonger to remove the skin from the fillet for you.
Use two bamboo skewers per kebab to keep the skewers from spinning and flipping around when you turn them.

Nutrition Information

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Serving 1g Calories 213kcal (11%) Carbohydrates 11g (4%) Protein 18g (36%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 47mg (16%) Sodium 448mg (19%) Potassium 521mg (15%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 1003IU (20%) Vitamin C 40mg (44%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8kebabs

Amount Per Serving

Calories 213 kcal

% Daily Value*

Serving	1g
Calories	213kcal	11%
Carbohydrates	11g	4%
Protein	18g	36%
Fat	11g	17%
Saturated Fat	2g	10%
Cholesterol	47mg	16%
Sodium	448mg	19%
Potassium	521mg	11%
Fiber	1g	4%
Sugar	8g	16%
Vitamin A	1003IU	20%
Vitamin C	40mg	44%
Calcium	22mg	2%
Iron	1mg	6%