Quick and Delicious Asian Noodles

Name: Quick and Delicious Asian Noodles
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 Servings
Ingredients: 12 12 ounces thin spaghetti; 1 1 tablespoon vegetable or canola oil; 1 1 pound ground turkey; 4 4 cloves garlic; 1 ½ 1 ½ teaspoons Thai red curry paste; 8 8 ounces white button mushrooms; sesame seed oil; 1 1 tablespoon oyster sauce; 4 4 tablespoons soy sauce; 4 4 tablespoons water; 4 4 tablespoons rice vinegar; 3 3 tablespoons sugar

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Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings
6 Servings
Calories
362 kcal
Course
Main Course
Cuisine
Asian

Quick and Delicious Asian Noodles

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

Noodles:

12 12 ounces thin spaghetti fresh chinese noodles or rice noodles
1 1 tablespoon vegetable or canola oil
1 1 pound ground turkey
4 4 cloves garlic finely minced
1 ½ 1 ½ teaspoons Thai red curry paste
8 8 ounces white button mushrooms finely chopped
sesame seed oil

Sauce:

1 1 tablespoon oyster sauce
4 4 tablespoons soy sauce
4 4 tablespoons water
4 4 tablespoons rice vinegar
3 3 tablespoons sugar

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Instructions

In a small bowl, whisk all of the sauce ingredients together to combine. Set aside.
In a large pot, bring lightly salted water to a boil (I use about 1 tablespoon kosher/coarse salt for 4 quarts of water). Add the thin spaghetti (or whatever kind of noodle you are using) and cook until desired tenderness. Drain and set aside.
While the noodles are boiling, in a large nonstick skillet over medium heat, heat the oil until rippling. Add the mushrooms and Thai curry paste and cook, stirring frequently, until the mushrooms are nicely browned but not all the way cooked through, about 2 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add the ground turkey, breaking it up with a wooden spoon, and cook it with the garlic, mushrooms and curry paste until the turkey is cooked through.
Add the cooked noodles and with a pair of tongs, lift and separate the noodles and incorporate them with the other ingredients. Pour the sauce over the noodle mixture and again, lift the ingredients up and over with a pair of tongs to coat all the ingredients with the sauce. Cook, stirring frequently, until the noodles have absorbed all the flavors and all the ingredients are heated through. If desired, drizzle lightly with Asian sesame seed oil to finish. Serve immediately.

Nutrition Information

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Serving 1 Serving Calories 362kcal (18%) Carbohydrates 51g (17%) Protein 28g (56%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 42mg (14%) Sodium 797mg (33%) Fiber 2g (8%) Sugar 9g (18%)