Asian Steak Bowls

Asian Steak

• 3 tablespoons low sodium soy sauce, tamari for gluten-free
• 3 tablespoons rice vinegar
• 1 tablespoon toasted sesame oil
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon Sriracha
• 1/3 cup sliced green onions
• 1/4 cup chopped cilantro
• 1 tablespoon grated fresh ginger
• 1 teaspoon grated or minced garlic
• Salt and freshly ground black pepper to taste
• 1 1/2 pounds flank steak

Mango Cucumber Salsa

• 1 mango, peeled and diced
• 1 English cucumber, seeds removed and diced
• 2 green onions, sliced thin
• 2 tablespoons chopped cilantro
• 1 lime, juiced
• salt to taste

Sriracha Mayo

• 2 tablespoons mayonnaise
• 1/4 cup plain greek yogurt
• 1-2 teaspoons Sriracha
• 2 teaspoons honey
• salt to taste

Other Ingredients

• 1 avocado, peeled and thinly sliced
• 2 cups cooked rice
• sesame seeds