Asian Steak Marinade

User Reviews

4.7

20 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    12 hrs

  • Servings

    4

  • Calories

    581 kcal

  • Course

    Main Course

  • Cuisine

    Asian, American

Asian Steak Marinade

Asian BBQ Steak marinade can be used on any cut of beef, combining traditional Asian flavors like soy sauce, honey, ginger, sesame and garlic. 

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Ingredients

Servings
  • 2 pounds beef
  • 2 cloves garlic , crushed/minced
  • 1/2 cup sherry
  • 1/2 cup soy sauce low sodium
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 2 tablespoons white vinegar
  • 1 tablespoon ginger grated
  • 2 teaspoons sesame oil
  • 1/2 teaspoon kosher salt coarse
  • 1/2 teaspoon black pepper ground

Instructions

  1. Combine the garlic, sherry, soy sauce, honey, vegetable oil, vinegar, ginger and sesame oil in an airtight bag or a shallow marinating vessel.
  2. Add the beef and marinate in the refrigerator for 1-12 hours (overnight or all day).
  3. Remove the beef from the marinade and place onto a plate. Season with the salt and ground pepper.
  4. Preheat the grill to a high heat (350°F). Place the beef over indirect heat. For cuts 1-inch and above, grill for 4-6 minutes on each side, flipping until desired degree of doneness using an instant read thermometer. For thinner cuts, like a skirt steak, grill for 3 minutes on each side until desired degree of doneness.
  5. Remove the beef and allow to rest for 5-10 minutes. Slice against the grain (if slicing a roast) and serve.
  6. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

  • Best Cuts of Beef for Grilling: ribeye, t-bone, porterhouse, NY stip (strip steak), filet mignon, flat iron, skirt steak, flank steak, tri-tip, rib steak. 
  •  

Nutrition Information

Show Details
Calories 581kcal (29%) Carbohydrates 21g (7%) Protein 51g (102%) Fat 29g (45%) Saturated Fat 16g (80%) Cholesterol 145mg (48%) Sodium 1190mg (50%) Potassium 892mg (19%) Sugar 18g (36%) Vitamin C 0.5mg (1%) Calcium 61mg (6%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 581 kcal

% Daily Value*

Calories 581kcal 29%
Carbohydrates 21g 7%
Protein 51g 102%
Fat 29g 45%
Saturated Fat 16g 80%
Cholesterol 145mg 48%
Sodium 1190mg 50%
Potassium 892mg 19%
Sugar 18g 36%
Vitamin C 0.5mg 1%
Calcium 61mg 6%
Iron 4.4mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

20 reviews
Excellent

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