Asian Style Nachos
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Asian Style Nachos
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Loaded with leftover chicken teriyaki, fresh pineapple and spicy Sriracha, the whole family will be begging for more!
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Ingredients
- 4-5 cups tortilla chips
- 1 cup chicken leftover teriyaki
- 1 avocado halved, seeded, peeled and diced
- ⅓ cup pineapple diced
- 1 cup cheddar cheese sharp, shredded
- ½ cup mozzarella cheese shredded
- 2 green onions thinly sliced
- sesame seeds for garnish
- sriracha for drizzling
- teriyaki sauce for drizzling
Instructions
- Preheat oven to 375 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
- Spread tortilla chips into the prepared baking dish. Top with chicken teriyaki, avocado, pineapple and cheeses.
- Place into oven and bake until cheeses have melted, about 10 minutes.
- Serve immediately, garnished with sesame seeds, Sriracha and teriyaki sauce, if desired.
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