Asian Style Sloppy Joes
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Unrated
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
5
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Calories
640 kcal
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Course
Main Course
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Cuisine
American
Asian Style Sloppy Joes
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Asian-Sloppy Joes are old-school meets new-school. The sloppy joe vehicle stays the same, but it’s paired with a spicy kick from the chili garlic sauce, ginger and hoisin.
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Ingredients
- 2 tablespoons clarified butter
- 1 cup yellow onion (chopped)
- 2 tablespoons chili garlic paste
- 1 tablespoon ginger (grated)
- 1 clove garlic (minced)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 pound ground chicken thighs or pork
- ½ cup hoisin sauce
- 1 tablespoon soy sauce
- ½ cup diced tomatoes drained, fire roasted
- 1 tablespoon lime juice
- 4 Brioche buns
- broccoli slaw for garnish, raw
- Napa cabbage for garnish, shredded
Instructions
- In a large skillet preheated to medium-high heat, add the clari ed butter, followed by the onion, garlic sauce, ginger, garlic clove, salt and pepper. Sauté the veggies, stirring often until they are softened, or about 5 minutes.
- Next, add the ground chicken to the skillet, breaking up the chicken with a wooden spoon. Cook the chicken until it is no longer pink, or for about 6 minutes. Then stir in the hoisin, soy sauce, tomatoes and lime juice. Bring the mixture to a boil and then a simmer over low heat for about 20 minutes, or until the sauce has thickened.
- Once the sauce is at your desired consistency, ladle some of the sloppy joe mixture on top of a brioche bun bottom. To give the sloppy joe some crunch, top it with raw broccoli slaw and/or Napa cabbage and top it with the remaining bun. Repeat the process until all the sloppy joes have been assembled!
Notes
- These sloppy joes will stay fresh in the fridge for up to three days. Simply make ahead and reheat when you have a craving or need to feed an army.
Nutrition Information
Show Details
Serving
1g
Calories
640kcal
(32%)
Carbohydrates
68.2g
(23%)
Protein
32.6g
(65%)
Fat
24.1g
(37%)
Saturated Fat
5.7g
(29%)
Monounsaturated Fat
18.4g
(92%)
Cholesterol
101mg
(34%)
Sodium
1780mg
(74%)
Fiber
3.6g
(14%)
Sugar
16.6g
(33%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 640 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 640kcal | 32% |
| Carbohydrates | 68.2g | 23% |
| Protein | 32.6g | 65% |
| Fat | 24.1g | 37% |
| Saturated Fat | 5.7g | 29% |
| Monounsaturated Fat | 18.4g | 92% |
| Cholesterol | 101mg | 34% |
| Sodium | 1780mg | 74% |
| Fiber | 3.6g | 14% |
| Sugar | 16.6g | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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