Asian Turkey Lettuce Wrap Recipe
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Prep Time
20 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
4
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Calories
19022 kcal
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Course
Main Course, Lunch, Dinner
Asian Turkey Lettuce Wrap Recipe
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Make these healthy and delicious Asian turkey lettuce wraps for your next dinner or meal prep. It's full of flavor with rich ground turkey and a sweet, tangy, and spicy seasoning.
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Ingredients
Seasoning
- 1 ½ tbsp lime juice
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp soy sauce low sodium
- 1 tbsp rice vinegar
- 1 tsp white sugar
- ½ tsp Chili oil
- ¼ tsp sesame oil roasted
Filling
- 1 c yellow onion diced
- 1 c brown mushroom diced
- ¼ c carrot diced
- 1 tbsp garlic minced
- 1 lb ground turkey
- ¼ c water chestnuts diced
- neutral oil
Assembly
- lettuce bibb, gem, or butter
- peanuts chopped, roasted
- shallot fried
- Mango julienned
- green onion sliced
- lime optional, wedges
- Dipping sauce optional
Instructions
- In a small bowl, combine the seasoning ingredients: 1 ½ tbsp lime juice, 1 tbsp oyster sauce, 1 tbsp hoisin, 1 tbsp low sodium soy sauce, 1 tbsp rice vinegar, 1 tsp white sugar, ½ tsp chili oil, and ¼ tsp roasted sesame oil. Whisk until it’s completely incorporated. Set aside.
- In a saute pan, heat neutral oil over medium heat. Add the 1 c diced yellow onion and cook for 2-3 minutes or until slightly translucent.
- Add the 1 c diced brown mushrooms and ¼ c diced carrots. Saute for another 2-3 minutes or until the mushrooms are softened.
- Add the 1 tbsp minced garlic and saute for 30 seconds or until fragrant.
- Add the 1 lb ground turkey and cook for 5-7 minutes or until the meat is browned and opaque. I like to break it up with my hands as I add it but you can do it with a spatula too.
- Add the ¼ c diced water chestnuts and stir to incorporate. Saute for 30 seconds.
- Pour the seasoning and stir thoroughly. Saute for another 2-3 minutes to slightly thicken the sauce.
- Taste test the meat and adjust if necessary.
- To assemble, take one leaf of lettuce and add one scoop of seasoned turkey. Top with optional toppings like julienned mango, sliced green onions, and fried shallots. Wrap the sides of the lettuce over the center and eat it like a taco. You have the option to add hot sauce or use a dipping sauce like roasted peanuts. You can also squeeze extra lime wedges on top or use your favorite dipping sauce.
Equipments used:
Nutrition Information
Show Details
Calories
190.22kcal
(10%)
Carbohydrates
12.6g
(4%)
Protein
28.59g
(57%)
Fat
3.23g
(5%)
Saturated Fat
0.71g
(4%)
Polyunsaturated Fat
0.94g
(6%)
Monounsaturated Fat
1.09g
(5%)
Trans Fat
0.02g
(1%)
Cholesterol
62.49mg
(21%)
Sodium
399.93mg
(17%)
Potassium
561.13mg
(12%)
Fiber
1.78g
(7%)
Sugar
5.15g
(10%)
Vitamin A
1368.86IU
(27%)
Vitamin C
6.05mg
(7%)
Calcium
27.91mg
(3%)
Iron
1.39mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 19022 kcal
% Daily Value*
| Calories | 190.22kcal | 10% |
| Carbohydrates | 12.6g | 4% |
| Protein | 28.59g | 57% |
| Fat | 3.23g | 5% |
| Saturated Fat | 0.71g | 4% |
| Polyunsaturated Fat | 0.94g | 6% |
| Monounsaturated Fat | 1.09g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 62.49mg | 21% |
| Sodium | 399.93mg | 17% |
| Potassium | 561.13mg | 12% |
| Fiber | 1.78g | 7% |
| Sugar | 5.15g | 10% |
| Vitamin A | 1368.86IU | 27% |
| Vitamin C | 6.05mg | 7% |
| Calcium | 27.91mg | 3% |
| Iron | 1.39mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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