Asparagus almondine

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    199 kcal

  • Course

    Side Dish

  • Cuisine

    American

Asparagus almondine

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings
  • 1 lb asparagus 450g, preferably thin spears
  • 1/2 cup almond sliced, skin-on preferred, 40g
  • 4 tablespoons butter 60g
  • 2 shallots or 1 large, small
  • 4 cloves garlic
  • lemon zest grated from 1
  • 1 tablespoon lemon juice
  • salt to taste
  • black pepper to taste

Instructions

  1. Prepare the asparagus: Wash the asparagus, cut off the woody ends (where the green color starts to fade to white). Peel 1/3-1/2 bottom of medium and thick asparagus spears with a vegetable peeler. Cook the asparagus for about 4-5 minutes or until tender but still a little bit crunchy (I cooked it in a large frying pan that fit the asparagus nicely). Add to an ice bath (a bowl filled with cold water and ice), this is optional but it helps to preserve the green color of asparagus.
  2. Prepare other ingredients: Finely dice shallots, finely chop garlic, zest and juice the lemon.
  3. Make the almond garnish: Add the almonds in an even layer to a big frying pan. Toast them in a dry pan until lightly golden (medium-high heat). Add butter and shallots, cook for about 2-3 minutes, stirring from time to time, until the shallots are soft. Add garlic and lemon zest, cook, stirring, for about 30-60 seconds, until the garlic is fragrant.
  4. Assemble: Add the cooked asparagus and briefly warm up with the sauce. Take the pan off the heat, add the lemon juice, and toss everything together. Season with salt and pepper to taste, and with more lemon juice, if necessary.
  5. Enjoy!

Notes

  • If your asparagus is super thin, cook it for just 2-3 minutes.
  • I served this asparagus with hard-boiled eggs on the side (add eggs to cold water, bring to boil, and cook for 6 minutes).
  • Calories = 1 serving (1/4 of the recipe). This is only an estimate!

Nutrition Information

Show Details
Calories 199kcal (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories 199kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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