Asparagus and Cheese Tart (with Garlic Confit)
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4
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Course
Appetizer
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Cuisine
Vegetarian
Asparagus and Cheese Tart (with Garlic Confit)
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This easy appetizer recipe can be made in under 35-minutes with less than 10-ingredients. The perfect Asparagus and Cheese Tart with Garlic Confit that is to die for.
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Ingredients
- 1 puff pastry thawed, sheet
- garlic smashed and whole, 10 large cloves; confit
- 1 asparagus tough ends trimmed, bunch
- 1 cup gruyere cheese shredded or crumbled (vegan cheese works fine as well)
- thyme small handful; fresh
- sea salt flaky sea salt and fresh black pepper; sprinkling
- black pepper flaky sea salt and fresh black pepper; sprinkling
- 2 tbsp. honey or maple syrup
Instructions
- Preheat oven to 400 degrees F and line a baking sheet with parchment paper (lightly greased).
- Use a rolling pin to gently roll out puff pastry. Aim for a rectangle, roughly the same size as a standard baking sheet. Transfer to the parchment-lined baking sheet. Score the edges of the puffed pastry (around 1/2 - 1 inch ) and poke holes into the puffed pastry with a fork throughout.
- Add garlic confit and fresh thyme pieces to the puffed pastry. Randomly crushed some pieces of garlic and leave another whole.
- Arrange asparagus spears as you please, have fun and get creative. Just stay within the scored border.
- Now add the cheese (stay within the border).
- Bake the tart for 25-30 minutes or until the crust is golden brown and quite puffed up.
- Serve immediately as desired, into triangles, squares etc. Highly recommend serving with honey!
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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