Asparagus and Sundried Tomato Orzo Pasta Salad

Name: Asparagus and Sundried Tomato Orzo Pasta Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 servings
Ingredients: 500 grams orzo pasta; 1 lbs asparagus; 125 ml sundried tomatoes; 1/4 cup basil; 1/4 cup feta cheese; 2 tbsp lemon juice; 1/2 tsp lemon; 2 tsp olive oil; 1/2 tsp kosher salt; 1/2 tsp black pepper

User Reviews

5

4 reviews

Excellent

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings
5 servings
Course
Side Dish
Cuisine
American

Asparagus and Sundried Tomato Orzo Pasta Salad

Christopher Scott

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Spring fresh Orzo Salad with Asparagus and Sundried Tomatoes. A one pot picnic or BBQ perfect dish that comes together in 15 minutes!

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Ingredients

Servings

500 grams orzo pasta about 2 cups, dried
1 lbs asparagus about 1 bunch, ends trimmed, sliced into 1/4" coins
125 ml sundried tomatoes in oil, drained and thinly sliced (about half of a 250 ml jar
1/4 cup basil chopped, fresh leaves
1/4 cup feta cheese crumbled, or goat's cheese (chèvre
2 tbsp lemon juice fresh squeezed, from about 1/2 lemon
1/2 tsp lemon zest
2 tsp olive oil
1/2 tsp kosher salt medium grain
1/2 tsp black pepper fresh ground