Asparagus, Bacon, and Goat Cheese Pizza
User Reviews
4
2 reviews
Good
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
8 servings
-
Calories
267 kcal
-
Course
Main Course
-
Cuisine
American
Asparagus, Bacon, and Goat Cheese Pizza
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A delicious spring inspired pizza topped with asparagus, bacon, and herbed goat cheese!
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Ingredients
- 1 pound pizza dough
- 4 ounces goat cheese softened, herb
- 3 tablespoons yogurt plain, Greek
- 1 1/2 cups mozzarella cheese shredded, part skim
- 1/2 pound asparagus woody ends removed, cut into 2 inch pieces and blanched, roasted or sautéed
- 5 lices Bacon cooked crisp and chopped
- kosher salt fresh cracked, for sprinkling on top of the pizza
- black pepper fresh cracked, for sprinkling on top of the pizza
Instructions
- Preheat oven to 475° F. Roll out the pizza dough onto a greased baking sheet or a pizza stone.
- In a small bowl whisk together the softened goat cheese and Greek yogurt until smooth. Spread the goat cheese mixture evenly on top of the pizza dough. Top the pizza with the blanched asparagus pieces, chopped bacon, mozzarella cheese, and a sprinkle of kosher salt and fresh cracked black pepper.
- Bake in the oven for 10-15 minutes or until the cheese is golden and bubbly.
Nutrition Information
Show Details
Calories
267kcal
(13%)
Carbohydrates
34g
(11%)
Protein
16g
(32%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
13mg
(4%)
Sodium
539mg
(22%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 16g | 32% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 13mg | 4% |
| Sodium | 539mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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