Asparagus Bacon Tortellini
User Reviews
5
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6
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Calories
380 kcal
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Course
Side Dish, Main Course, Appetizer
Asparagus Bacon Tortellini
Description
Asparagus Bacon Tortellini brings together fresh or frozen cheese tortellini with flavorful components including browned bacon cubes, tender asparagus pieces, and sautéed onions and garlic. The mixture is combined in a creamy sauce made from milk and grated Parmesan cheese, which thickens as it simmers to coat the pasta and vegetables.
The bacon fat is used to sauté the aromatics, imparting a smoky depth into the dish. The peas add a pop of sweetness and additional color contrast. Salt and pepper are adjusted to taste, and the dish can be garnished with extra Parmesan cheese when serving.
This meal offers a comforting and hearty pasta option with balanced textures from tender tortellini, crisp-tender asparagus, and crispy bacon. Reheating leftovers with a splash of milk helps loosen the sauce that thickens in the refrigerator.
Ingredients
- 1 cheese tortellini fresh or frozen, approximately 400-500 grams, bag
- 6 lices Bacon (cut into cubes)
- 1 onion red or white diced into small cubes, medium sized
- 3 garlic finely diced, cloves
- 1 asparagus cut into bite sized pieces, bunch
- 1 cup pea (frozen)
- 1 cup milk (or cream)
- ½ cup Parmesan Cheese (grated)
- salt to taste
- black pepper to taste
Instructions
- Cook tortellini according to package instructions and set aside.
- In a large frying pan on medium heat cook bacon until crispy, approximately 5 minutes. Remove bacon from pan, leaving drippings in pan. Set bacon aside on a paper towel.
- Remove some of the bacon fat until there is about 2 teaspoons remaining in the pan. Add onion and garlic and sauté until translucent.
- Add in the asparagus and sauté until tender.
- Add the milk and parmesan cheese to the pan. Stir continuously and simmer until thickened.
- Stir in the tortellini, peas and bacon. Season with salt and pepper to taste.
- Serve with fresh grated parmesan cheese and enjoy!
Notes
- When reheating leftovers, add a splash of milk to loosen the sauce for a smoother consistency.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 36g | 12% |
| Protein | 19g | 38% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 586mg | 24% |
| Potassium | 289mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 707IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 264mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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