Asparagus, Basil and Corn Salad

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    172 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Mediterranean

Asparagus, Basil and Corn Salad

This salad is everything summer stands for. Grilled corn, farmers market tomatoes, asparagus, basil and mozzarella. Most everything is thrown on the grill until it just has a slight char and smokiness that’s undeniably fantastic and then tossed together. Serve it on it’s own for lunch, or use it as a side to grill meat, chicken, or fish!

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Ingredients

Servings
  • 4 corn husks removed, ears
  • 2 tablespoon butter
  • 1 asparagus bunch
  • 1 tablespoon olive oil
  • ½ cup mozzarella balls cut in half
  • 10 basil torn, leaves
  • 1 cup plum tomatoes quartered, heirloom variety
  • 1 teaspoon kosher salt
  • ¾ teaspoon black pepper freshly cracked
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil

Instructions

  1. Prepare your grill. Rub the ears of corn with butter and place over the flame, rotating every few minutes until the corn is lightly charred. Remove from the grill and let cool. Once cooled, cut off the kernels and place into a large bowl. Set aside.
  2. Drizzle the asparagus with olive oil. Transfer the grill and grill until just charred. Cut the asparagus into 1 inch pieces. Add the asparagus to the bowl of corn.
  3. To the bowl of corn and asparagus, add the mozzarella, basil, tomatoes salt, pepper, balsamic and olive oil. Gently combine with a fork and serve. Serve at room temperature.

Notes

  • Store in the fridge, but let come to room temp when you are ready to serve.

Nutrition Information

Show Details
Calories 172kcal (9%) Carbohydrates 16g (5%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 0.2g (10%) Cholesterol 13mg (4%) Sodium 437mg (18%) Potassium 416mg (9%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 1161IU (23%) Vitamin C 14mg (16%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 172 kcal

% Daily Value*

Calories 172kcal 9%
Carbohydrates 16g 5%
Protein 6g 12%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 13mg 4%
Sodium 437mg 18%
Potassium 416mg 9%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 1161IU 23%
Vitamin C 14mg 16%
Calcium 57mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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