Asparagus, Capicollo and Egg Breakfast Pizza
User Reviews
5
3 reviews
Excellent
Asparagus, Capicollo and Egg Breakfast Pizza
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Pizza for breakfast? Yes please! Asparagus, capicollo and eggs top this amazing breakfast pizza. Breakfast, lunch or dinner,this is one fabulous meal!
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Ingredients
- pizza dough one recipe or pre-made
- 14-16 asparagus ends trimmed and steamed for 4 minutes
- 6 egg
- lices capicollo thinly sliced, about 18-20 slices
- 2 cups mozzarella cheese for pizza, add more to taste
Instructions
- Pre-heat your oven to 450 degrees.(or follow directions on pre-made dough package)
- Grease a baking sheet and set aside.
- Roll the pizza dough out into a rectangle and place onto the baking sheet.
- Pre-bake the pizza dough for 5 minutes.
- Remove from the oven.
- Place the asparagus spears on top of the dough, evenly spaced.
- Add the capicollo, spacing it evenly on top of the pizza.
- Sprinkle the cheese on top.
- Crack the eggs onto the top of the pizza spacing as wanted.
- Place the pizza in the oven and bake for another 10 minutes until the cheese is melted and the eggs are wobbly still.
- Remove, cool slightly and serve!
Nutrition Information
Show Details
Calories
182kcal
(9%)
Carbohydrates
2g
(1%)
Protein
14g
(28%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
193mg
(64%)
Sodium
297mg
(12%)
Potassium
164mg
(3%)
Sugar
1g
(2%)
Vitamin A
770IU
(15%)
Vitamin C
2.1mg
(2%)
Calcium
222mg
(22%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 193mg | 64% |
| Sodium | 297mg | 12% |
| Potassium | 164mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 222mg | 22% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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