Asparagus Gruyere Tart
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Unrated
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
6
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Calories
305 kcal
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Course
Appetizer
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Cuisine
International
Asparagus Gruyere Tart
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Asparagus Gruyere Tart combines nutty gruyere cheese, savory thyme and fresh asparagus in tasty puff pastry. Perfect for a light dinner or appetizer.
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Ingredients
- 8 ounce puff pastry one of two in the package
- 1 egg beaten
- 4-5 thyme large sprigs, fresh
- 1 cup gruyere cheese more if feeling indulgent, grated
- ½ pound asparagus
- 1 teaspoon olive oil
- salt
- black pepper
Instructions
- On a floured surface, roll out the puff pastry to about 11 x 9. Cut down to 11 x 7, then cut the smaller piece into four 1/2 inch strips for the sides (there will be a little extra). Brush the outside half inch of the rectangle with beaten egg then lay pastry strips on top. Prick the inside of the pastry crust with a fork (see pictures above).
- Sprinkle the inside of the crust with thyme leaves, avoiding the raised edges. Follow with grated gruyere.
- Remove tough ends from asparagus then cut asparagus to size. Arrange on top of the gruyere. Drizzle with olive oil, then add salt and pepper. Brush the edges of the pastry with more beaten egg.
- Bake at 400 F until crust is golden, about 20-25 minutes.
Nutrition Information
Show Details
Calories
305kcal
(15%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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