Perfect Oven Roasted Asparagus
User Reviews
5.0
3 reviews
Excellent
Perfect Oven Roasted Asparagus
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If you need an easy side dish that takes just minutes to prepare, this is truly the perfect Oven Roasted Asparagus!
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Ingredients
- 1 lb. fresh asparagus trimmed
- 1 tablespoon olive oil
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
- shaved Parmesan cheese for serving
Instructions
- Preheat oven to 425 degrees F.
- Line a rimmed baking sheet with foil (for easy clean up) and spray with cooking spray.
- Arrange asparagus in an even layer on the prepared baking sheet.
- Drizzle olive oil over asparagus, season with salt, pepper, and garlic powder, and toss to coat.
- Roast asparagus for 12-15 minutes (depending on the thickness of your asparagus), or until tender and slightly charred. Stir halfway through for even browning.
- Serve asparagus warm or at room temperature. Garnish with shaved Parmesan, if desired.
Notes
- Cooking Just for Two? This is an easy recipe to scale to fit any family. For two adults, just cut the ingredients in half. For a larger group, double the ingredients. Cooking instructions remain the same.
Nutrition Information
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Serving
1/4 of the recipe (without optional Parmesan)
Calories
56kcal
(3%)
Carbohydrates
5g
(2%)
Protein
2.6g
(5%)
Fat
3.7g
(6%)
Saturated Fat
0.6g
(3%)
Sodium
147.6mg
(6%)
Fiber
2.4g
(10%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Serving | 1/4 of the recipe (without optional Parmesan) | |
| Calories | 56kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 2.6g | 5% |
| Fat | 3.7g | 6% |
| Saturated Fat | 0.6g | 3% |
| Sodium | 147.6mg | 6% |
| Fiber | 2.4g | 10% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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