Simple Oven Roasted Asparagus Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    71 kcal

  • Course

    Side Dish

  • Cuisine

    American

Simple Oven Roasted Asparagus Recipe

Roasted asparagus makes a quick, simple recipe that makes a delicious side dish you'll turn to time and again.

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Ingredients

Servings
  • 1 1/2 - 2 1 1/2 - 2 pounds asparagus 2 bunches
  • 2 2 tablespoons olive oil
  • kosher salt
  • ground black pepper
  • Parmesan Cheese optional
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Instructions

  1. Preheat oven to 450 degrees.
  2. Clean asparagus and snap bottom, woody stems off of the asparagus stalks.
  3. Place on a large kitchen sheet pan.
  4. Drizzle olive oil over asparagus and sprinkle with salt and pepper.
  5. Lightly roll asparagus on the sheet pan to make sure well-coated with oil, salt and pepper.
  6. Place in oven and bake for 10 minutes.
  7. Remove and serve warm.
  8. Sprinkle with Parmesan cheese if using.

Nutrition Information

Show Details
Calories 71kcal (4%) Carbohydrates 8g (3%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 4mg (0%) Potassium 401mg (11%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 1500IU (30%) Vitamin C 11mg (12%) Calcium 48mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 71 kcal

% Daily Value*

Calories 71kcal 4%
Carbohydrates 8g 3%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 4mg 0%
Potassium 401mg 9%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 1500IU 30%
Vitamin C 11mg 12%
Calcium 48mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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