Asparagus Mushroom Burrata Pizza
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
1 pizza
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Calories
591 kcal
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Course
Main Course
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Cuisine
American
Asparagus Mushroom Burrata Pizza
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This asparagus mushroom burrata pizza cooks up in less than 20 minutes and is the perfect spring pizza. Topped with lots of sauteed mushrooms, asparagus, sun-dried tomatoes, mozzarella cheese, and burrata cheese, sprinkled with red pepper flakes and microgreens. You'll LOVE this pie!
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Ingredients
- 1 pound pizza dough room temperature
- 3 tablespoons olive oil divided
- 1 cup portabella mushroom thinly sliced
- 10 asparagus woody ends trimmed off and cut into 2 inch long pieces, skinny spears
- 1/3 cup sun-dried tomato chopped
- 2 cloves garlic minced
- 1-1/2 cups mozzarella cheese shredded
- 1 burrata cheese ball
- red pepper flakes
- 2 cups microgreens
Instructions
- Preheat the oven to 425 degrees F and prepare a baking sheet with a non-stick liner.
- Spread out dough onto the liner and set it aside.
- Spread out dough onto the liner, brush with 1 tablespoon of olive oil and set aside.
- In a large skillet add 2 tablespoons olive oil and set over medium heat.
- When the oil is hot add in the mushrooms and saúte for a few minutes until they start to soften.
- Add in the asparagus spears, sun-dried tomatoes, and garlic.
- Saute for another 5 minutes just until everything is soft and the garlic is fragrant. Remove from the heat.
- On your stretched-out dough use the remaining tablespoon of olive oil and brush across the dough.
- Top with 1 cup mozzarella cheese and all the sauteed vegetables.
- Drain your burrata cheeseball and break it into lumps and scatter it across the pizza.
- Top with the remaining 1/2 cup cheese and sprinkle with your desired amount of crushed red pepper flakes.
- Bake for about 20 minutes or until the dough is fully cooked and the top is lightly brown.
- Remove from the oven and sprinkle with the desired amount of microgreens.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
591kcal
(30%)
Carbohydrates
67g
(22%)
Protein
24g
(48%)
Fat
27g
(42%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
16g
(94%)
Cholesterol
34mg
(11%)
Sodium
772mg
(32%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 1pizza
Amount Per Serving
Calories 591 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 591kcal | 30% |
| Carbohydrates | 67g | 22% |
| Protein | 24g | 48% |
| Fat | 27g | 42% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 34mg | 11% |
| Sodium | 772mg | 32% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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