Asparagus Roll Ups
User Reviews
4.9
Asparagus Roll Ups
Description
The Asparagus Roll Ups recipe starts by rolling out a sheet of puff pastry lightly dusted with flour, then spreading a generous layer of cream cheese. The pastry is sliced into strips, each used to encase one or more trimmed asparagus spears. A brush of beaten egg and a sprinkling of parmesan cheese atop each roll create a golden finish during baking.
Baking in a preheated 350-degree oven for 12 to 16 minutes results in puff pastry that is crispy and flaky on the outside, while maintaining asparagus that is cooked yet firm. The rich cream cheese adds moisture and tang that contrasts well with the subtle bitterness of asparagus and the salty note of parmesan.
These roll ups function well as a finger food or a complement to a main course. They are elegant yet straightforward to make, combining few ingredients to achieve layered textures and flavors that highlight the asparagus in a buttery, cheesy pastry.
Ingredients
- 1 heet puff pastry
- all-purpose flour for dusting
- 10 pieces asparagus ends trimmed (more if desired)
- 5 oz cream cheese
- 1 egg beaten
- Parmesan Cheese
Instructions
- Preheat oven to 350 degrees.
- Roll the puff pastry sheet out and layer generously with cream cheese.
- Cut pastry into 10" strips.
- Wrap one strip around one spear of asparagus (or a bundle of asparagus if you want it to be more filling).
- Brush with beaten egg and sprinkle with parmesan cheese.
- Set in oven for 12-16 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 24g | 8% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 226mg | 9% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 45mg | 5% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.