Asparagus Salad
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Unrated
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Prep Time
10 mins
-
Cook Time
3 mins
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Total Time
13 mins
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Servings
3
-
Cuisine
Vegetarian
Asparagus Salad
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 asparagus cleaned and edges chopped, bundle, fresh
- 1/2 cup balsamic vinegar
- 1 teaspoon garlic minced
- salt a pinch
- ground black pepper a pinch of
- 2 tablespoons extra virgin olive oil EVOO
- 3 cups water for boiling
- 3 cups water cold
- ice cubes
Instructions
- Heat a cooking pot and pour-in water. Bring to a boil
- Put-in asparagus and cook for 3 minutes
- Combine cold water and ice cubes in a large bowl then remove the asparagus from the cooking pot and directly immerse in cold water with ice.
- Drain excess water from the asparagus and place it in a serving plate.
- Create vinaigrette by combining balsamic vinegar, garlic, olive oil, salt, and pepper and mixing it thoroughly (this will serve as the dressing).
- Pour vinaigrette over the blanched asparagus.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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