Asparagus Spears with Lemon-Garlic Aioli
User Reviews
5
3 reviews
Excellent
Asparagus Spears with Lemon-Garlic Aioli
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Lemon-Garlic Aioli:
- ⅓ cup mayonnaise
- lemon juice or more if desired, juice from 1/2 lemon
- 1 tsp white wine vinegar
- 1 garlic minced, large clove
- Pinch crushed red pepper flakes
- salt taste, sea salt and freshly cracked
- black pepper taste, sea salt and freshly cracked
Other Ingredients:
- asparagus wooden ends removed, spears
- olive oil to taste, infused with garlic
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Make the aioli by combining the mayonnaise, lemon juice, white wine vinegar, minced garlic, crushed red pepper flakes, and sea salt & freshly cracked pepper, to taste; mix until well combined. Set aside to allow flavors to mingle.
- Heat a grill pan over medium-high heat and coat with olive oil cooking spray.
- Toss the asparagus spears with a drizzle of garlic olive oil, then season well with sea salt and freshly cracked pepper, to taste.
- Place the asparagus into the grill pan and cook for 4 minutes, then flip and cook for another 2-3 minutes or until tender.
- Place the asparagus spears on a serving plate with the aioli served on the side or drizzle directly on top if desired.
- Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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