Asparagus, Tomato, Avocado Salad with Feta
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Asparagus, Tomato, Avocado Salad with Feta
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 10 asparagus wooden ends removed & cut into thirds, spears, thin
- 1 cup cherry tomatoes halved, red
- 1 cup cherry tomatoes halved, yellow
- 1 avocado diced
- Pinch crushed red pepper flakes or 2, to taste
- vinaigrette to taste (click link up above for the recipe, Fran's brand
- 2 tbsp feta cheese crumbles
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Make Fran's Vinaigrette - click the link up above for the recipe.
- Remove the wooden ends from the asparagus, then cut them into thirds.
- Boil a large saucepan of water, add the asparagus, then cook for 1 minute or until crisp-tender.
- Using a slotted spoon, remove the asparagus and immediately plunge it into a bowl of ice water for 30 seconds. Remove from the ice water and place on a paper towel to drain.
- Add the cooled asparagus, sliced tomatoes, diced avocado, and crushed red pepper flakes to a large bowl.
- Drizzle with the well-whisked vinaigrette, to taste, then toss gently to coat evenly.
- Sprinkle the top with feta cheese and season with sea salt and freshly cracked pepper, to taste.
- Serve immediately. Enjoy.
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