Asparagus with Dijon Vinaigrette
User Reviews
4.8
12 reviews
Excellent
Asparagus with Dijon Vinaigrette
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A simple asparagus side dish that really celebrates Spring. Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a salad.
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Ingredients
- 1 tsp Dijon mustard
- 1 1/2 tbsp red wine vinegar
- 1 tbsp extra virgin olive oil
- 2 tsp parsley fresh chopped
- salt kosher salt, to taste
- black pepper kosher salt, to taste
- 1 pound asparagus tough ends trimmed off, thin
Instructions
- In a medium bowl, whisk mustard, vinegar and 1 tbsp oil. Add parsley and season with salt and pepper.
- Steam or boil asparagus for 2-3 minutes until cooked and tender. Drain and run under cold water to stop the cooking.
- Transfer asparagus to a serving dish and drizzle with the vinaigrette.
- Can be served warm or chilled.
Nutrition Information
Show Details
Serving
1/4
Calories
57kcal
(3%)
Carbohydrates
5.5g
(2%)
Protein
2.5g
(5%)
Fat
3.5g
(5%)
Sodium
92.5mg
(4%)
Fiber
2.5g
(10%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Serving | 1/4 | |
| Calories | 57kcal | 3% |
| Carbohydrates | 5.5g | 2% |
| Protein | 2.5g | 5% |
| Fat | 3.5g | 5% |
| Sodium | 92.5mg | 4% |
| Fiber | 2.5g | 10% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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