Atcharang Labanos Recipe
User Reviews
4
4 reviews
Good
-
Prep Time
15 mins
-
Cook Time
1 min
-
Total Time
16 mins
-
Servings
12
-
Cuisine
Vegetarian
Atcharang Labanos Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 3 daikon radish medium
- 1 red onion sliced, medium
- 1 1/2 cup cane vinegar or white vinegar
- 3 teaspoons black peppercorn whole
- 4 tablespoons sugar granulated white
- 3 1/2 tablespoons salt sea salt
Instructions
- Slice the daikon crosswise as thin as possible.Use a mandolin slicer for better results.
- Sprinkle 3 1/4 tablespoons of salt over the daikon. Mix well. Leave for 30 minutes. Put the daikon in a colander and wash with running water. Let the water drip.
- Meanwhile, combine vinegar, 1/4 teaspoon salt, sugar and whole peppercorn. Mix well and then microwave for 30 seconds. Set aside.
- Arrange the daikon and onion in a pickling jar. Pour-in the vinegar mixture.Cover the jar and refrigerate for 3 days.
- Serve as side dish during lunch or dinner.
- Share and enjoy!
Nutrition Information
Show Details
Serving
12g
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 12g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
4 reviews
Good
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