Atole De Arroz
User Reviews
5.0
21 reviews
Excellent
Atole De Arroz
Report
This Atole De Arroz (Rice Atole) recipe is a creamy and decadent drink that is beyond delicious. Mexican atole is the ultimate cozy drink!
Share:
Ingredients
- ½ cup white rice
- 2 cups water
- 1 large cinnamon stick (or 2 medium ones)
- 4 cups whole or 2 % milk
- 1 can evaporated milk
- ½ can condensed milk
- 1 teaspoon vanilla extract
Instructions
- Rinse the rice with cold water and drain.
- In a large pot, place the water, cinnamon and rice, let it cook over medium-low heat for 20 minutes. Cover pot with lid.
- When the rice is cooked, remove a cup of the cooked rice. Place it in the blender and add 2 cups of milk, process until you have a smooth consistency.
- In same pot, add the remaining amount of milk and evaporated milk, keep over medium-low heat until it heats through, being careful not to let it boil.
- When it's almost boiling, add the previously pureed rice, condensed milk and vanilla. Mix to incorporated well.
- Stir continuously to prevent the milk sticking to the pot at the bottom. Cook until it comes to a boil or has thickened slightly.
- Serve hot and accompany with your favorite pan dulce.
Nutrition Information
Show Details
Serving
1cup
Calories
344kcal
(17%)
Carbohydrates
39g
(13%)
Protein
16g
(32%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Monounsaturated Fat
2g
Cholesterol
64mg
(21%)
Sodium
255mg
(11%)
Potassium
678mg
(19%)
Sugar
34g
(68%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 344kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 16g | 32% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 64mg | 21% |
| Sodium | 255mg | 11% |
| Potassium | 678mg | 14% |
| Sugar | 34g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
