Atole De Pinole

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    5 cups

  • Calories

    180 kcal

  • Course

    Drinks

  • Cuisine

    Mexican

Atole De Pinole

Atole De Pinole is a very popular hot drink in Mexico. It is prepared by cooking milk, cinnamon and brown sugar/piloncillo then it is thickened with corn flour (in this case Pinole) and cooked until is perfectly creamy. 

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Ingredients

Servings
  • ½ cup pinole
  • 4 cups milk (your favorite kind)
  • 1 cinnamon stick
  • ½ cup brown sugar or 2 ounce piloncillo or more to taste
  • ½ teaspoon vanilla extract
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Instructions

  1. In 1 cup water, add the pinole to dissolve and set aside.
  2. In a medium sized pot, add the milk, cinnamon sticks, vanilla and sugar/piloncillo. 
  3. Heat over medium high heat and when the milk starts to boil, add the pinole mixture and continue to cook over medium heat. 
  4. Continue to cook for about 10 minutes on medium-low. Keep an eye on it to make sure it doesn't overflow! Stir often to prevent the milk from sticking to the bottom and burning.
  5. Turn off and enjoy warm. The consistency will be thick like a light gravy or heavy cream.

Notes

  • Atole always goes perfect with something sweet like empanaditas, churros, marranitos, or your favorite pan dulce.

Nutrition Information

Show Details
Serving 1cup Calories 180kcal (9%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Sodium 151mg (6%) Potassium 166mg (5%) Fiber 1g (4%) Sugar 21g (42%)

Nutrition Facts

Serving: 5cups

Amount Per Serving

Calories 180 kcal

% Daily Value*

Serving 1cup
Calories 180kcal 9%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 1g 5%
Sodium 151mg 6%
Potassium 166mg 4%
Fiber 1g 4%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

39 reviews
Excellent

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