Atole de Avena
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5
3 reviews
Excellent
Atole de Avena
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Atole de Avena is a healthy and delicious Mexican oatmeal drink that is perfect for fall. This recipe for Atole de Avena is simple and can be easily made with just a few ingredients. You don't need any special equipment to make it!😉The oats and milk create a rich and creamy base, while the cinnamon, vanilla extract, and brown sugar add depth of flavor.
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Ingredients
For the Atole the Avena
- ½ cup old-fashioned oats
- 2½ cups milk whole
- 1 full fat evaporated milk or 1.5 cups whole milk
- 2¼ cups water
- ½ cup brown sugar
- 3 cinnamon stick
- 1 tablespoon vanilla extract pure
Instructions
- Add water and cinnamon stick to a medium-sized saucepan, cover, and bring to a boil. Lower heat and simmer for about 5 minutes.
- Add oats, milk, brown sugar, and evaporated milk to a blender and blend until smooth.
- Add the oat mixture and simmer uncovered, stirring frequently until the oat mixture coats the back of the spoon, about 10 minutes, or until it reaches desired consistency.
- Remove the pot from heat and stir in the pure vanilla extract. Taste and adjust the sweetness with more brown sugar if desired.
- Remove the cinnamon stick and divide the Atole de Avena evenly among serving mugs. Serve warm.
Equipments used:
Notes
- How to Store & Re-Heat
- How to Store & Re-Heat
- To store: Allow it to cool completely to room temperature. Transfer the leftover Atole to an airtight container and refrigerate it for 2 days.
- To store: Allow it to cool completely to room temperature. Transfer the leftover Atole to an airtight container and refrigerate it for 2 days.
- To reheat: Pour the desired amount into a saucepan and gently warm it over low heat, stirring occasionally until heated. You can also reheat individual servings in the microwave by placing them in a microwave-safe mug and heating them in 30-second intervals, stirring in between, until warmed to your liking.
- To reheat: Pour the desired amount into a saucepan and gently warm it over low heat, stirring occasionally until heated. You can also reheat individual servings in the microwave by placing them in a microwave-safe mug and heating them in 30-second intervals, stirring in between, until warmed to your liking.
- Make Ahead
- Make Ahead
- Atole de Avena can be made a day ahead of time and stored in the fridge for up to 2 days. Then, when you're ready to serve, reheat the Atole on the stovetop or in the microwave; remember that Atole becomes quite thick under refrigeration, so you may want to thin it with some milk or water before reheating.
- Atole de Avena can be made a day ahead of time and stored in the fridge for up to 2 days. Then, when you're ready to serve, reheat the Atole on the stovetop or in the microwave; remember that Atole becomes quite thick under refrigeration, so you may want to thin it with some milk or water before reheating.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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