Aunt Jemima Pancake Mix Recipe
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Aunt Jemima Pancake Mix Recipe
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Grab your Aunt Jemima pancake mix and follow this recipe to make the most delicious, golden, and fluffy pancakes ever!
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Ingredients
- 1 cup Aunt Jemima mix
- ⅔ cup milk
- 1 tablespoon oil or melted butter
- 1 egg
Instructions
Make the batter
- In a large bowl, combine the pancake mix, the milk, oil or melted butter, and one egg. Mix until there are no visible lumps, but don't overmix.
- Let the batter rest for 2 minutes to thicken.
Cook the pancakes
- Heat a large non-stick skillet or griddle over medium heat. Once hot, grease it with oil or butter. Pour ¼ cup of batter per pancake on the greased, hot skillet.
- Cook the first side for about 2 minutes until the edges are defined and bubbles form. Flip and cook the other side for an additional minute.
- Remove from the skillet and repeat with the remaining batter. Serve hot with butter and syrup.
Nutrition Information
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Serving
1 pancake
Calories
42kcal
(2%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.04g
(2%)
Cholesterol
24mg
(8%)
Sodium
73mg
(3%)
Potassium
50mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
104IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
44mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 42 kcal
% Daily Value*
| Serving | 1 pancake | |
| Calories | 42kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 24mg | 8% |
| Sodium | 73mg | 3% |
| Potassium | 50mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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