Aunt Lynne's Famous Pumpkin Bread
User Reviews
4.4
42 reviews
Good
Aunt Lynne's Famous Pumpkin Bread
Report
This is what Thanksgiving tradition is all about.
Share:
Ingredients
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs beaten
- 15 ounces pumpkin puree not pumpkin pie filling
- 3½ cups flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon cloves
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- ½ teaspoon mace
- ⅔ cup water
Add to Shopping List
Instructions
- Preheat oven to 350°. Prepare 3 medium loaf pans by spraying with vegetable spray and lining the bottom each pan with a piece of parchment paper. Spray parchment with vegetable spray. Set aside.
- In a large mixing bowl or the bowl of a stand mixer, combine the sugar, oil and beaten eggs. Mix to blend, then add the pumpkin and mix well.
- Sift together the dry ingredients and add to the wet ingredients, mixing until just combined. Add water a little at a time and blend until smooth.
- Pour into the loaf pans and bake for 45-55 minutes, or until a cake tester comes out clean. Cool to room temperature, then remove from pans.
Notes
- You can freeze the loaves for up to a month in plastic wrap and freezer paper!
Nutrition Information
Show Details
Calories
182kcal
(9%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
27mg
(9%)
Sodium
199mg
(8%)
Potassium
46mg
(1%)
Sugar
25g
(50%)
Vitamin A
40IU
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 199mg | 8% |
| Potassium | 46mg | 1% |
| Sugar | 25g | 50% |
| Vitamin A | 40IU | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
42 reviews
Good
Other Recipes
You'll Also Love
