Aunt Patti's BBQ Baked Beans
User Reviews
4.5
Aunt Patti's BBQ Baked Beans
Description
This recipe for Aunt Patti's BBQ Baked Beans starts with canned baked beans as a base, mixed with a pound of crispy bacon pieces and chopped sweet onions. The addition of barbecue sauce, brown sugar, yellow mustard, and ketchup lends a balanced flavor profile with smoky, sweet, and tangy notes. Baking the ingredients together in a covered dish at 400°F for 30 minutes allows the flavors to blend while ensuring the beans stay moist and the mixture develops a bubbling finish.
The baked beans deliver a rich and satisfying texture, combining the softness of the beans and onions with the texture of crispy bacon pieces. This side dish complements grilled meats and outdoor meals well and can be prepared ahead of time for convenience.
Ingredients
- 56 ounces baked beans two 28oz cans, canned
- 1 pound Bacon cooked crispy and cut into 1-inch pieces
- 1 small sweet onion peeled and chopped
- 1 cup barbecue sauce
- ½ cup brown sugar
- ½ cup yellow mustard
- ½ cup ketchup
Instructions
- Preheat your oven to 400 degrees F.
- Combine all the ingredients in a 9-inch x 13-inch baking dish.
- Cover with foil and bake for 30 minutes until bubbling.
- Remove from the oven a let cool for 5 minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 479 kcal
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 61g | 20% |
| Protein | 15g | 30% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 1504mg | 63% |
| Potassium | 753mg | 16% |
| Fiber | 10g | 40% |
| Sugar | 25g | 50% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 121mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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