Authentic Cà Phê Muối/Cafe Muối (Vietnamese Salt Coffee)
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Prep Time
15 mins
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Servings
1 person
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Course
Drinks
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Cuisine
Vietnamese
Authentic Cà Phê Muối/Cafe Muối (Vietnamese Salt Coffee)
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From Huế, Vietnam's former imperial capital, Cà Phê Muối (Vietnamese Salt Coffee) is making waves in the local coffee scene. I'm sure it'll win over every fan of Vietnamese cuisine.
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Ingredients
- 2 sachets Vietnamese instant coffee
- ½ cup hot water
- 1½ tbsp sweetened condensed milk
- Ice cubes
- ½ cup whipping cream / heavy cream (120g)
- 1 tbsp icing sugar
- ¼ tsp salt
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Instructions
- Follow the instructions on the instant coffee packaging to make it. I'm using 1/2 cup of hot water for two sachets.
- Combine the coffee with condensed milk, then set it aside.
- Mix whipping cream with sugar and salt, then use a hand mixer with one beater to whip the cream until it's frothy.
- In a glass with ice cubes, pour in the coffee, and top it off with some salted cream. Time to savor!
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