Authentic Caesar Dressing
User Reviews
4.9
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Prep Time
15 mins
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Total Time
15 mins
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Servings
32 Tablespoons
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Calories
43 kcal
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Course
Condiments
Authentic Caesar Dressing
Description
The recipe combines six anchovies with egg yolks, fresh garlic cloves, and lemon juice, pulsing these ingredients to create a smooth base. Dijon mustard is added for emulsification and a mild tang, followed by a gradual addition of olive oil and grated Parmesan cheese, which intensify the richness and umami flavors while thickening the dressing.
This dressing offers balanced acidity and saltiness with garlicky depth and creamy texture, characteristic of traditional Caesar dressings. It can be served immediately tossed with romaine lettuce or stored chilled in an airtight container to develop its flavor further.
If you prefer to avoid raw eggs, substituting with Greek yogurt or mayonnaise provides a safer alternative though may alter the classic taste slightly. The method ensures a smooth blend suitable for coating crisp greens or as a dip.
Ingredients
- 6 anchovies in oil
- 2 egg yolk
- 3 garlic cloves
- ¼ cup lemon juice
- 2 teaspoons Dijon mustard
- ½ cup olive oil
- ½ cup Parmesan Cheese grated
Instructions
- In a food processor add the 6 anchovies in oil, 2 egg yolks*, 3 garlic cloves, and ¼ cup lemon juice. Pulse until smooth and creamy.
- Add in the 2 teaspoons dijon mustard, ½ cup olive oil, and ½ cup grated parmesan cheese. Continue to pulse until smooth.
- Serve right away or store in an airtight container in the fridge.
Notes
- Use raw egg yolks for authentic texture and flavor, or substitute with Greek yogurt or mayonnaise for a raw-egg-free version.
- Store the dressing in a sealed container in the refrigerator and use within a few days for best freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 32Tablespoons
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 0.5g | 0% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 59mg | 2% |
| Potassium | 12mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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