Authentic Charro Beans Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
35 mins
-
Additional Time
45 mins
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Servings
6
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Calories
8 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Authentic Charro Beans Recipe
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This authentic Mexican charro beans recipe brings all the smoky, savory flavors of a Mexican cantina right to your kitchen. The tender pinto beans simmered with bacon, jalapeños, and fresh cilantro are exactly what you need for your next taco night!
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Ingredients
- 8 ounces Bacon diced, uncooked
- ½ white onion diced
- 3 jalapeños finely chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 cup water
- 3 pinto beans 15 ounce cans, drained
Instructions
- Cook the bacon in a large skillet over medium heat until fully cooked.
- Add onion, jalapeno, and spices. Continue cooking for about 5 minutes or until the onion is soft and tender.
- Add water and pinto beans.
- Allow the beans to cook for 20 minutes or medium heat.
- Serve and enjoy!
Notes
- These beans actually get better on day 2 or 3 as the flavors deepen - perfect for meal prep.
- The secret ingredient is a dash of apple cider vinegar added at the end, which brightens all the flavors.
- Save some of the bean cooking liquid when storing leftovers - the beans will continue to absorb liquid in the fridge.
- For extra depth, try adding a charred jalapeño instead of fresh - it adds a subtle smokiness that works perfectly with the bacon.
Nutrition Information
Show Details
Calories
8kcal
(0%)
Carbohydrates
2g
(1%)
Protein
0.3g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.05g
(0%)
Monounsaturated Fat
0.1g
(1%)
Sodium
3mg
(0%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
244IU
(5%)
Vitamin C
9mg
(10%)
Calcium
8mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 8 kcal
% Daily Value*
| Calories | 8kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 0.3g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 3mg | 0% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 8mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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