Authentic Colombian pico de gallo: Colombian Sauce for Empanadas
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
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Additional Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
4 serving
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Course
Side Dish, Appetizer, Condiments
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Cuisine
Colombian
Authentic Colombian pico de gallo: Colombian Sauce for Empanadas
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Tomatoes, onions and cilantro - what could be simpler than that? Yet authentic Colombian pico de gallo dazzles in its simple, sharp flavours and perky attitude. Check out my approach for making these simple ingredients shine!
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Ingredients
- 4 Roma tomato or 2 large juicy tomatoes
- 1 white onion
- 1 lemon juice of
- 1 lime juice of
- ½ bunch cilantro fresh
- salt to taste
- black pepper to taste
Instructions
- Finely chop tomatoes and onion. Mince fresh cilantro. Mix thoroughly with lemon and lime juice in large bowl. Season with salt and pepper, taste and correct seasonings. Cover, and leave to macerate in the refrigerator for at least 4 hours, and preferably overnight.
- Serve with cheese arepas (https://immigrantstable.com/2018/03/29/authentic-colombian-cheese-arepas-with-all-the-fixings-gf-veg/), tortilla chips, patacones, or your favourite quesadillas.
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Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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