Greek Lemon Potatoes
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Greek Lemon Potatoes
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These Greek Lemon Potatoes are a delicious and flavorful side dish, perfect for any meal. Roasted to perfection with lemon, garlic, and herbs, they are crispy on the outside and tender on the inside.
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Ingredients
- 2-2.5 pound Yukon gold potatoes
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice about 2 lemons
- 1 teaspoon lemon zest the zest of 1 lemon
- 4 cloves garlic minced
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- fresh parsley chopped (optional for garnish)
Instructions
Get prepped
- Cut the potatoes into wedges (don’t peel them). Mince the garlic. Measure out the olive oil, lemon juice, chicken broth, dried oregano, salt, and pepper.
Preheat the oven
- Preheat your oven to 400°F (200°C).
Prepare the potatoes
- In a large bowl, combine the olive oil, lemon juice, minced garlic, chicken broth, dried oregano, salt, and pepper. Add the potato wedges and toss to coat evenly.
Roast the potatoes
- Spread the potatoes in a single layer on a large baking dish or roasting pan. Pour remaining liquid over the potatoes.
- Roast in the preheated oven for 45 minutes, turning occasionally, until the potatoes are tender.
Garnish and serve
- Remove from the oven and garnish with freshly chopped parsley. Serve immediately.
Equipments used:
Notes
- If the potatoes are cooked through but not as crispy as you’d like, run them under the broiler for a few minutes.
- Use fresh ingredients. Fresh lemon juice and garlic make a big difference in flavor.
- Don't overcrowd the pan. Make sure the potatoes are in a single layer for even roasting.
Nutrition Information
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Calories
205kcal
(10%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
1mg
(0%)
Sodium
543mg
(23%)
Potassium
671mg
(19%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
12IU
(0%)
Vitamin C
35mg
(39%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 1mg | 0% |
| Sodium | 543mg | 23% |
| Potassium | 671mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 35mg | 39% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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