Authentic Hoisin Sauce Recipe

User Reviews

5

218 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    14 servings

  • Calories

    35 kcal

  • Course

    Condiments

  • Cuisine

    Asian, Chinese

Authentic Hoisin Sauce Recipe

This Authentic Hoisin Sauce Recipe blends dark brown sugar, Chinese black bean sauce, soy sauce, rice vinegar, prunes, sesame oil, and Chinese five-spice powder to create a smooth, balanced condiment. Pureed until velvety, the sauce offers a rich combination of sweet, tangy, and umami flavors with optional heat from red pepper flakes or sriracha. It's a versatile addition to stir-fries, marinades, and dipping sauces.

Description

The Authentic Hoisin Sauce Recipe incorporates a mixture of dark brown sugar and water with Chinese black bean sauce and soy sauce to build a base of rich, savory depth. Rice vinegar adds subtle acidity, while prunes lend natural sweetness and body. Toasted sesame oil and Chinese five spice powder contribute distinctive aromatic notes that define the sauce's flavor profile. Blending all ingredients until smooth creates a thick, cohesive sauce ideal for enhancing various dishes.

The sauce is designed to be chilled for at least 24 hours before use, allowing the flavors to fully meld. This resting period enhances its complex taste and improves the texture. It can be stored in an airtight container in the refrigerator for up to two weeks, making it convenient for repeated use in home cooking.

Authentic Hoisin Sauce is commonly used in Asian cuisines as a glaze for meats, a condiment for wraps, or stirred into sauces to add sweetness and savory depth. Preparing it at home lets cooks control the sugar level and adjust spice elements like red pepper flakes to suit their preference.

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Ingredients

Servings
  • 1/3 cup dark brown sugar
  • brown sugar for low sugar option, or alternative
  • 2 tablespoons water
  • 3 tablespoons Chinese black bean sauce homemade
  • Chinese black bean sauce or use store-bought
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 4 prunes
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon Chinese five spice powder strongly recommended, homemade
  • Chinese five spice powder or use store-bought
  • red pepper flakes optional for some heat, or dash of sriracha sauce; pinch

Instructions

  1. Combine all ingredients in a blender and puree until smooth. Store in the fridge in a non-reactive airtight container. Chill overnight or preferable 24 hours before using. Will keep in the fridge for up to 2 weeks.

Nutrition Information

Show Details
Serving 1tablespoon Calories 35kcal (2%) Carbohydrates 7g (2%) Sodium 89mg (4%) Potassium 31mg (1%) Sugar 6g (12%) Vitamin A 20IU (0%) Calcium 6mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 14servings

Amount Per Serving

Calories 35 kcal

% Daily Value*

Serving 1tablespoon
Calories 35kcal 2%
Carbohydrates 7g 2%
Sodium 89mg 4%
Potassium 31mg 1%
Sugar 6g 12%
Vitamin A 20IU 0%
Calcium 6mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

218 reviews
Excellent

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