Authentic Homemade Ranchero Sauce Recipe
User Reviews
5
-
Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
14
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Calories
28 kcal
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Course
Main Course, Condiments
Authentic Homemade Ranchero Sauce Recipe
Description
The Authentic Homemade Ranchero Sauce Recipe begins by softening chopped onions and jalapenos in olive oil, then adding garlic briefly. Canned diced tomatoes and chicken broth are stirred in, followed by fresh cilantro and a blend of ancho, guajillo, chipotle, and cayenne powders, along with Mexican oregano and cumin. The mixture simmers for 20-25 minutes to meld flavors and thicken.
After simmering, the sauce is blended until smooth, optionally with lime juice for brightness. The result is a vibrant red sauce with smoky heat and herbal notes characteristic of traditional ranchero flavor profiles.
This sauce complements dishes like huevos rancheros, grilled chicken, or vegetables, bringing warmth and depth. It can be stored covered in the refrigerator to maintain freshness.
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion chopped, medium
- 2 jalapeno pepper chopped
- 4 cloves garlic chopped
- 16 ounce diced tomatoes canned
- 1 cup chicken broth
- ¼ cup cilantro or more as desired, chopped
- 1 tablespoon ancho powder
- 1 tablespoon guajillo chili powder
- 1 tablespoon chipotle powder
- 1 teaspoon cayenne pepper
- 1 teaspoon Mexican oregano
- 1 teaspoon cumin
- salt to taste
- black pepper to taste
- lime optional, juice from 1
Instructions
- Heat a large pan to medium-high heat and add the olive oil.
- Cook the onions and peppers down about 5 minutes to soften.
- Add the garlic and cook another minute, stirring a bit.
- Add the tomato and chicken broth. Stir.
- Stir in the cilantro and seasonings.
- Bring to a quick boil then reduce the heat and simmer for 20-25 minutes to let the flavors develop. The sauce will thicken up for you.
- Transfer the mixture to a blender or food processor and pour in the lime juice. I used my stick blender.
- Process until nice and smooth.
- Use immediately or store in the refrigerator in a covered glass container.
Notes
- This recipe yields about 3.5 cups of ranchero sauce, suitable for multiple servings or dishes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 28 kcal
% Daily Value*
| Calories | 28kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 80mg | 3% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 23mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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