Authentic Lebanese Garlic Sauce (Toum)
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Prep Time
10 mins
-
Total Time
10 mins
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Servings
64 servings
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Calories
96 kcal
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Course
Appetizer
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Cuisine
Mediterranean
Authentic Lebanese Garlic Sauce (Toum)
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This homemade lebanese garlic sauce (also known as Toum) is made with just 4 ingredients that are naturally vegan and gluten-free.
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Ingredients
- 1 cup garlic peeled, cloves
- 1 teaspoon kosher salt
- 3 cups canola oil (you may not need all of this)
- ¼ cup lemon juice (about one lemon)
Instructions
- Place the garlic cloves and salt in a large food processor and puree until smooth. It's a good idea to scrape down the sides two or three times to ensure that all of the garlic is finely processed.
- Turn the machine back on and slowly drizzle in the oil through the lid starting with 1/2 cup. After the first 1/2 cup has been added, pour in a teaspoon of the lemon juice.
- Continue alternating between 1/2 cup of the canola oil and a teaspoon of the lemon juice until you've added all of the oil and lemon juice. Alternating between the two is the key to proper emulsification which creates the light and fluffy garlic sauce. One tip is to let the machine run between oil additions to let the emulsion thicken. NOTE: This process requires you to drizzle in the oil — not dump in the oil right away. When you see it begin to thicken up THEN you start with the lemon juice.
- You know it's done when the sauce is white and thick with a similar consistency of mayonnaise. It usually takes about 10-15 minutes.
Equipments used:
Notes
- Please read the Path To Success Section prior to making
- Please read the Path To Success Section prior to making
Nutrition Information
Show Details
Serving
1tablespoon
Calories
96kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Sodium
37mg
(2%)
Potassium
10mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 64servings
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 96kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Sodium | 37mg | 2% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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