Authentic Moroccan Spice Blend: Ras El Hanout
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 mins
-
Total Time
10 mins
-
Servings
4 servings
-
Calories
12 kcal
-
Course
Condiments
-
Cuisine
Moroccan
Authentic Moroccan Spice Blend: Ras El Hanout
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To give any Moroccan dish and authentic flavor, you need to try this authentic Moroccan spice blend. It's easy to make and gives any recipe a fabulous flavor.
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Ingredients
- 6 pods cardamom crushed
- 6 cloves whole
- ½ tsp lavender crushed
- ¾ tsp cumin
- 1 tsp Coriander ground
- 1 tsp paprika
- 1 tsp black pepper white
- ¼ tsp Turmeric
- ¼ tsp ginger ground
- ¼ tsp cinnamon
- ¼ tsp nutmeg
- ⅛ tsp allspice
Instructions
- Place cardamom pods and whole cloves, in a spice grinder, and grind to a powder. Place in a container.
- Add in the rest of the ingredients to the cardamom mix, and blend well. Cover container tightly, and keep away from light. It should keep fresh for about 6 months.
Nutrition Information
Show Details
Calories
12kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
2mg
(0%)
Potassium
29mg
(1%)
Vitamin A
285IU
(6%)
Vitamin C
1.2mg
(1%)
Calcium
9mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 12 kcal
% Daily Value*
| Calories | 12kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 2mg | 0% |
| Potassium | 29mg | 1% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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